| Pepper Chicken Fettuccini Toss
1 pound (1 package) CREAMETTE Fettuccini, uncooked
1/4 cup of Olive oil (or veg. oil)
3 Chicken breasts, boneless & skinless, cut into strips
2 large Red bell peppers, cut into strips
2 large Yellow bell peppers, cut into strips
1 medium Green bell pepper, cut into strips
1 medium Onion, cut into chunks
2 1/2 cups of mushrooms, fresh, sliced
1 teaspoon of Herb seasoning, salt free
2 1/2 tablespoons of Parmesan Cheese, grated |
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Prepare the fettucini according to directions, then drain... In a large skillet heat the oil and add the chicken, peppers, onion, mushrooms, and seasonings and cook over med heat until the chicken is cooked through, 8 to 10 min... Add the hot cooked fettucini and parmesan cheese, toss to coat, and serve immediately... Calories... 264 Cholesterol... 36mg Fat... 7g Sodium... 33mg From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home of KookNet, in Watertown NY (315) 786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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