| Fettucini Romano Ala Fratelli
1 tablespoon of Olive oil
3 Cloves garlic, crushed
1/2 cup of White wine
3/4 cup of Half-and-half
1 cup of Romano cheese, grated
2 whole Servings of spinach fettucini, cooked
Chopped parsley for garnish |
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Add the olive oil to a hot 10" pan. Add the garlic, and sauté over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes. To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley. Bob Denhart From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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