| Mushroom and Ham Fettuccine
1 pound Fettucine
3 tablespoons Butter
2 cups Diced ham
2 cups Thinly sliced mushrooms
1 cup Heavy cream
1/2 cup Grated Parmesan cheese
Freshly ground black pepper |
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Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese. Serving size 6Recipe by: Akron Beacon Journal Posted to EAT-L Digest by Nancy Pallotta <nancee@NEO.LRUN.COM> on Dec 11, 1997
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