| No - Fuss Mostaccioli
8 ounces of uncooked mostaccioli
1/4 cup of Pine nuts or pistachio nuts
1/3 cup of Chicken broth
1 bunch Green onion, sliced
1/2 teaspoon of herb seasoning blend
4 ounces of Prosciutto
1 cup of Parmesan cheese, freshly grated |
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Cook mostaccioli as directed on package; drain. Rinse with hot water; drain. Cook pine nuts in ungreased 10-inch skillet over medium heat about 3 minutes, stirring constantly until golden. Stir in broth, onions and seasoned salt. Cook about 3 minutes, stirring occasionally, until onions are tender. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 450 calories. Makes 4 servings. Formatted by Mary Wilson, BWVB02B. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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