| Olive Garden Mostaccioli Quatro Formaggio
1 cup of cooked mostaccioli per person
1/2 teaspoon of Salad oil per 1 cup of pasta
1/2 cup of heavy cream per person
Parsley
Parmesan, grated
1/2 cup of QUATRO FORMAGGIO MIX per person
QUATRO FORMAGGIO MIX
2 ounces of Mozzarella, shredded per person
1 ounce of Provolone, shredded per person
1 ounce of Parmesan, grated per person
1 ounce of Romano, grated per person |
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QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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