| Quick Chicken and Noodles
4 Skinless boneless chicken
1/4 teaspoon of garlic powder
1/8 teaspoon of paprika
1 can (14.5 oz.) Swanson chicken broth
1/2 teaspoon of dried basil leaves; crushed
1/8 teaspoon of pepper
2 cups of frozen broccoli
2 cups of dry wide egg noodles |
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In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil. Serves 4--245 calories--4 fat grams Recipe By : Swanson Easy Low Fat Recipes Posted to Digest eat-lf.v096.n222 Date: Mon, 18 Nov 1996 12:08:37 -0500 From: LRW979@aol.com
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