| Quick Chicken & Noodles 2
1 tablespoon of vegetable oil
4 Skinless, boneless chicken breasts
3/4 cup of water
1/2 teaspoon of dried basil leaves; crushed
1/8 teaspoon of pepper
1 pk (10 oz) frozen peas and noodles
1/4 teaspoon of paprika |
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This recipe is from Campbell's Fabulous One-Dish recipes In 10-inch skillet over medium-high heat, in hot oil, cook chicken 10 minutes or until browned on both sides; remove; set aside; spoon off fat. In same skillet, combine broth, water, basil and pepper; heat to boiling. Return chicken to skillet; add noodles and peas (reserve seasoning packet for another use); return to boiling; reduce heat to low; cover; cook 5 min or until chicken is no longer pink and vegetables are tender, stirring occasionally to separate noodles; sprinkle paprika over chicken Posted to EAT-L Digest by Janine Vandenberg <jvandenb@KENT.NET> on Aug 28, 1997
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