2 teaspoons of Dill
2  Cloves Garlic, minced
1/4 cup of Olive Oil
3 tablespoons of Lemon Juice
2 tablespoons  of Red Wine Vinegar
Pepper, to taste
Salad
1 cup of Orzo
4 Roma Tomatoes, seeded and diced
1 Cucumber, peel/seed/dice
3  Green Onions, sliced
8 ounces of Feta Cheese, crumbled