| Herb And Sausage Orzo
2 tablespoons of Olive oil
1/2 cup of finely-chopped onion
1 tablespoon of finely-chopped garlic
1 cup of Orzo pasta
1 teaspoon of salt
Freshly-ground black pepper;
1/4 cup of assorted chopped fresh herbs (such as basil, parsley or your choice)
3 1/2 cups of Chicken stock
1/4 cup of chopped smoked sausage
1 tablespoon of unsalted butter, softened |
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Heat oil in a saucepan and add onions, garlic, orzo, salt and pepper. Cook, stirring constantly, 2 minutes. Stir in herbs and stock and bring to a boil. Reduce heat and cook, stirring occasionally, about 20 minutes. Remove pan from heat and stir in sausage and butter. This recipe yields ?? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-001 broadcast 01-20-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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