| Avocado Chili Pasta
8 ounces Creamette Rotini, uncooked
1 large Avocado, peeled; pitted & diced
1 tablespoon of Lemon juice
15 ounce can of Hormel Chile No Beans
1 cup of tomato, seeded, diced 1 about medium
1/2 cup of green onions, sliced
1 Clove garlic, crushed
1/4 cup of fresh cilantro, minced |
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Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well, and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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