Green Fettuccine Salad

1 pound of green fettuccine noodles, cooked, drained and chilled
3 tablespoons of vinaigrette dressing
1 cup of chopped cooked asparagus
6 medium size mushrooms, thinly sliced
6 cherry tomatoes, sliced
2 tablespoons of chopped parsley
pinch of fresh basil
4 large cabbage leaves