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Confetti Pasta Salad (3 Pts)
Recipe By: The Pampered Chef
Serving Size: 4
Cuisine:
Main Ingredient:
-= Ingredients =-
1 package of tortellini, cheese-filled cooked and drained
1 cup of broccoli, coarsely chopped
1 cup of cauliflower, coarsely chopped
2 small carrots, scored and sliced
2 tablespoons of green onions, sliced
1 clove garlic bulbs, pressed
1/2 cup of fat-free Italian salad dressing
1 teaspoon of hot sauce, optional
2 ounces of Parmesan cheese, grated |
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-= Instructions =-
Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon
Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Press garlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classic 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve
in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-WayTongs.
Variation: Substitute 1 pkg. mini-shell pasta for tortellini.
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