6 pork chops, 1/2 inch thick, fat removed
1 can of tomato soup
1 package of dry onion soup mix
1 medium onion, sliced
1 green pepper, sliced
1 cup of mushrooms, sliced

Arrange the chops in an oblong casserole. Mix the remaining ingredients and pour over chops. Cove with waxed paper. Microwave at 70 percent for 30 minutes.