  STUFFED PORK CHOPS 8/8 OZ
| Apple Glazed Pork Chops
one 14"x 20" Large Reynolds Oven
1 tablespoon of flour
1 Envelope of onion soup mix
1/3 cup of water
four 1/2" thick pork center loin
one 21 ounce can of apple pie filling |
|
Preheat oven to 350ºF. Shake flour in oven bag; place in 9x13inch baking dish. Add soup mix and water to bag; squeeze bag to blend in flour. add pork chops and pie filling to the bag. turn bag to coat the pork chops with sauce. Arrange pork chops in single layer in bag. Close bag with nylon tie; cut 6 1/2 inch slits in top of bag. Bake 35 minutes or until pork chops are tender. to serve, stir sauce and spoon over pork chops. Recipe by: Homemakers School Posted to EAT-L Digest by Catherine <cathrine@LANCNEWS.INFI.NET> on Sep 9, 1997 |
