| Stuffing & Potato Bake Casserole
6 ounces of cornbread mix
1/2 cup of celery, sliced
1 Egg white, whipped
3 cups of mashed potatoes
1/2 cup of fat-free Cheddar cheese
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This is a very simple recipe to use up any leftover mashed potatoes. Recipe By: Quick & Easy Casseroles Preheat oven to 350ºF. Prepare a 8" square pan with cooking spray; set aside. Prepare cornbread mix according to package directions. Then, stir in celery and egg white; set aside. To mashed potatoes, add 1/2 cup cheddar cheese. In prepared pan, make 4 alternating rows of potatoes and cornbread mixture. Bake for 30 minutes or until heated through. Sprinkle with remaining cheese over top. Bake for 5 minutes longer or until cheese has melted. Per serving: 173 Calories; 4g Fat (19% calories from fat); 5g Protein; 30g Carbohydrate; 2mg Cholesterol; 480mg Sodium Serving Ideas : Serve with a salad and dinner rolls.
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