| Speedy Sweet and Sour Chicken
1 1/4 pounds of chicken breast
1 tablespoon of vegetable oil
1/4 cup of sugar
1/4 cup of red wine or white vinegar
1/4 cup of ketchup
1/4 cup of soy sauce
1/4 teaspoon of Asian hot sauce
1 1/4 teaspoons of corn starch |
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Cut chicken into 1" cubes. Heat oil in sauté pan or wok add chicken and sauté over medium heat stirring 1 minute. Cover and sauté 3 minutes stirring 1- 2 times. Meanwhile thoroughly mix sugar, vinegar, ketchup, soy sauce and hot sauce. Add to chicken and mix well. Bring to a simmer. Cover and cook over low heat until chicken is tender about 5 minutes. In small cup blend cornstarch and 1 tablespoon water. Add to center of pan and quickly stir heat till bubbling. Serves 4 |
