| Easy Baked Pasta Family Style
2 tablespoons of Olive oil
1 pound of Ground beef, lean
2 cloves Garlic, crushed
1/2 cup of Half and half
3/4 cup of Marinara sauce
3/4 pound of Penne pasta
1/4 cup of Parmesan cheese, grated
1 teaspoon of Dried oregano
1/2 teaspoon of dried rosemary
Salt and pepper, to taste
1 cup of Mozzarella cheese, grated or Swiss cheese; for topping |
|
:
Recipe by: Concord Hospital Admitting Cookbook, Concord, NH Bring 4 quarts of water to a boil. Heat a large frying pan and add oil, beef and garlic. Sauté until the meat is tender and then drain excess fat. Add all remaining ingredients except the Mozzarella cheese and pasta. Simmer the mixture while pasta cooks until al dente. Drain pasta and mix it with the sauce. Pour all into a 3 quart baking dish and top with the remaining cheese. Bake uncovered at 350ºF. for 25 minutes or until bubbly hot. Typed by Diana Rattray
|
