| | Avocado Bacon Sandwiches 1/4 pound of bacon slices, chopped
1 ripe avocado
1/2 teaspoon of lemon juice
Salt and pepper, to taste
3 tablespoons of butter, softened
4 large slices of whole wheat bread
Lemon twist and parsley sprig, to garnish |
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Fry bacon until crisp. Drain on paper towels. Peel avocado, taking care not to remove bright green flesh just inside the skin. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper. Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together.
Cut off bread crusts. Cut each sandwich into 4 triangles. Arrange on a serving plate, garnished with a lemon twist and parsley sprig.
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