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Applecake Ablekage

2 cups of dry bread crumbs
3 tablespoons of sugar
1/2 cup of butter
2 cups of applesauce
1 cup of whipping cream, whipped
Red jelly
 

Sauté bread crumbs and 1 tablespoon sugar in butter until browned. Place in serving dish in alternate layers with applesauce. Serve topped with whipped cream sweetened with remaining sugar. Decorate with red jelly. Yield: 8 servings.
 

 

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