| Kringlas Cookies (Norway)
1 cup of sour cream
1 cup of buttermilk
1 1/4 cup of sugar
2 rounded tablespoons of shortening
3 egg yolks
4 cups of flour
1 teaspoon of salt
2 teaspoons of baking powder
1/4 teaspoon of nutmeg or use 1 teaspoon of vanilla |
|
Sift flour with salt and baking powder. Mix all ingredients in order given; place in refrigerator for 1 hour or overnight. Roll out dough on floured board, one tablespoon at a time, into a long, thin sausage shape. Place in the form of a figure 8 on a greased cookie sheet. Bake at 400ºF. for about 8 to 10 minutes. |
