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Leff Bread Norway

3 1/3 cups of  milk
1 stick of  butter
2 packages of  yeast
8 cups of  flour
1/2 teaspoon of salt
1 tablespoon of  sugar

Warm milk. Melt butter in milk. Cool until lukewarm. Add yeast. Mix in and knead with dry ingredients. Let rise until double. Place in 2 greased and floured bread pans. Cover and let rise until double in size. Bake 40-45 minutes at 375ºF. 

 

 

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