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Scandinavian Style Alaska Cod Platter

1 1/2 pounds of Alaska cod fillets,  thawed if necessary
1/4 cup of chopped onion
3 tablespoons of butter or margarine, divided
1/2 cup of water
1/4 cup of dry white wine
Salt
6 peppercorns
Half and half
2 tablespoons of flour
Pepper
hot cooked new potatoes
hot cooked peas
Minced parsley  

Cut cod into serving-sized pieces. Sauté onion in 1 tablespoon butter until tender. Add water, wine, 1 teaspoon salt and peppercorns; bring to boil. Add cod, reduce heat and simmer about 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter; keep warm. Strain poaching liquid; add half-and-half to make 1 1/4 cups. Melt 2 tablespoons butter. Stir in flour; cook 1 minute. Gradually add poaching liquid mixture. Cook and stir until thickened. Season to taste with salt and pepper. Arrange potatoes and peas on platter with cod. Pour sauce over cod; garnish with parsley.
 

 

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