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Ableskiver (Pancake Balls)
Recipe By:
Serving Size: 6
Cuisine: Uncategorized
Main Ingredient: Cake
Categories: Milk, Butter, Cream, Sour cream, Pancake, Swedish
-= Ingredients =-
2 cups of sifted flour
2 tablespoons of sugar
1 teaspoon of baking soda
1 teaspoon of Cardamom
3/4 teaspoon of salt
Combine:
1 cup of thick sour cream
2/3 cup of milk
3 Egg yolks, beaten
2 tablespoons of melted butter
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-= Instructions =-
Set an ableskiver pan over low heat Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together. Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About 1/2 tsp. per well) Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with Confectioners sugar. If desired, accompany with a tart jam. About 4 doz. balls. Apple Pancake Balls (Ableskiver II Follow above recipe. Rinse, pare and dice 2 medium-sized apples. Sprinkle about 1 tsp. of the diced apples over batter in each well. From: The Scandinavian CookBook Shared By: Pat Stockett From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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