 
| Apple-Apricot Chops
2 pounds of pork filets or chops
1 cup of chopped apple
1 cup of chopped dried apricot
1 cup of fresh or dried cranberries ; (optional)
1 medium onion, chopped
2 celery ribs, sliced in 1/2" pieces
1 cup of apple juice
1 cup of brown sugar
1 cup of dry sherry or wine
salt & freshly ground black pepper to taste
1 tablespoon of cornstarch ; mixed with 2 tablespoons of cold water |
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Combine all ingredients; cover and cook 7 to 9 hours on LOW. A half hour before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crock pot. Continue cooking on LOW until smooth and thickened. Makes 4 -6 servings |
