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| German Beef Stew
1 pound round roast, trimmed & cut into 2 inch cubes
2 tablespoons of flour
1 teaspoon of celery salt
1 teaspoon of garlic powder
1 teaspoon of ground ginger
1 teaspoon of black pepper
one 16 ounce can of diced tomatoes, undrained
2 cups of thinly-sliced carrots
1 large potato, cut into chunks
1 cup of sherry
1 cup of dark molasses
1 cup of water
3 cups of fat-free beef broth |
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Place beef in a Slow Cooker . In a small bowl combine the flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on LOW setting for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving. Serves 4
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