| German Short Ribs
3 pounds of beef short ribs
2 tablespoons of flour
1 teaspoon of salt
1 teaspoon of freshly ground black pepper
2 tablespoons of shortening
2 medium onions, sliced
1 cup of dry red wine
1 cup of chili sauce
3 tablespoons of brown sugar
3 tablespoons of vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of dry mustard
1 teaspoon of chili powder
2 tablespoons of flour, dissolved in 2 tablespoons of water |
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Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In a slow cooker combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder. Cover and cook on LOW for 6 to 8 hours. Turn control to HIGH. Thicken with 2 tablespoons flour that has been dissolved in a small amount of water. Cook on HIGH about 10 minutes or until slightly thickened. Serve over wide noodles. Serves 5 - 6 6-03-08 I made this last night, it was great. I made it with the oven roasted potatoes, macaroni and cheese, collard greens and some cranberry apricot bread. However the way I cook, I only did measurements with the red wine & chili sauce, the remainder of ingredients were adjusted to my taste. Thanks! |
