
| Beef Broccoli Soup
Categories: Soups/Stews, Beef, Crock Pot/Slow Cooker
1 pound of lean ground beef 3 cups of chopped broccoli two 4 ounce cans of mushroom pieces 1 cup of chopped fresh mushrooms 1 cup of chopped celery 1 cup of sliced carrots 1 cup of chopped green pepper 1 quart of tomato juice or V-8 1 cup of water 1 teaspoon of salt 1 teaspoon of freshly ground black pepper 1 teaspoon of thyme 1 teaspoon of oregano |
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Brown beef; drain off fat. Add vegetables, juice, water, seasonings. Place in Slow Cooker . Cook on LOW 8 to 9 hours. Freezes well. Serves 6 |