| Crock Pot Basic Pot Roast
5 1/2 pound Pot roast or rump roast
Seasoned salt
7 Potatoes, quartered
7 Carrots, pared; cut 2" piece
5 medium Onions, peeled and halved
3/4 cup of water
3 Beef bouillon cubes
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Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours. Serves 6
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