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Spicy Pot Roast 2

3 pounds of  boneless chuck roast
1/4 cup of cooking oil
1 teaspoon of  salt
1/4 cup of  wine vinegar
1/4 cup of  catsup
2 tablespoons of  Worcestershire sauce
1 tablespoon of  soy sauce
1 teaspoon of dried rosemary
1/2 teaspoon of  garlic powder
1/2 teaspoon of  dry mustard
 

Brown roast slowly in hot oil in skillet. Sprinkle with salt. Combine other ingredients and pour over meat. Cover tightly and simmer 2 hours or until fork tender. Remove to platter. Skim off fat from sauce and spoon remaining sauce over meat. 
 

 

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