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Spicy Ham Balls

2 cups of ground cooked ham
1 cup of soft bread crumbs
1 egg, slightly beaten
2 tablespoons of milk
1/2 cup of light corn syrup
2 tablespoons of vinegar
2 tablespoons of prepared mustard

 

Combine the ham, bread crumbs, egg and milk; shape into 8 balls. Place close together in small casserole. Combine the corn syrup, vinegar and mustard; pour over ham balls. Bake at 375ºF. for 20 minutes. Makes 4 servings
 

 

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