| Fried Squid 1
3 pounds of squid; cleaned
2 Eggs
1 tablespoon of grated onion
Salt/pepper
1 cup of flour
12 ounce can of beer
1 Garlic clove; minced
Olive oil
Marinara or cocktail sauce |
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Cut squid into 1"" rings. Combine flour, eggs, beer, onion, garlic, salt, and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil until brown and tender. Remove with slotted spoon and drain on paper towel. Garnish with lemon slices. Serve rings with Marinara or Cocktail sauce for dipping. Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@netvision.net.il> on Sep 23, 1998, converted by MM_Buster v2.0l.
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