Deep-Fried Squid 3
2 pounds of squid
2 tablespoons of lemon juice
1 teaspoon of salt
1/8 teaspoon of white pepper
2 tablespoons of milk
1 Egg; beaten
1 cup of flour
Oil for deep frying
Lemon wedges |
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Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings. Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg. Dip squid into milk mixture and roll in flour. Place squid in single layer in hot oil heated to 350ºF. and cook 3 to 5 minutes until squid is lightly browned. Drain on paper towels. Serve with lemon wedges. (C) 1992 The Los Angeles Times Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:52:19 -0500 From: LD Goss <ldgoss@METRONET.COM>
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