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Chicken Dressing

1 cup of chicken broth
4 cups of bread crumbs
1 teaspoon of salt
1/2 cup of chopped celery
1/4 cup of chopped onions
giblets, chopped or 1/4 cup of cut up cooked chicken
2 eggs, beaten

 

Heat the broth to boiling, pour slowly over bread, salt, celery, onions and chicken tossing lightly. Slowly pour the eggs over mixture, toss lightly. Stuff chicken and bake at 375ºF. for 35 minutes.
 

 

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