4 cups of biscuit crumbs
2 cups of corn bread crumbs
1/4 cup of minced parsley
1/4 cup of chopped celery
1/4 cup of chopped onion
1 teaspoon of salt
1/2 teaspoon of pepper
1 1/2 teaspoon of sage
1/2 cup of milk
1 egg beaten
3/4 cup of chicken stock
giblets, cut up