| | Tart and Tangy Stuffing 2 tablespoons of butter or margarine
3/4 cup of chopped celery
1/2 cup of chopped onion
1 teaspoon of dried thyme
1/4 teaspoon of poultry seasoning
one 7 ounce package of dried herb-seasoned stuffing cubes
3/4 cup of chicken broth
2 cups of frozen unsweetened tart cherries, thawed and drained |
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Melt butter in a medium saucepan over medium heat. Add celery and onion; cook 2 to 3 minutes, or until vegetables are tender. Stir in thyme and poultry seasoning. Combine celery mixture, stuffing cubes and broth in a large bowl. Gently stir in cherries. Spoon into a lightly greased 2-quart casserole. Bake, covered, in a preheated 350ºF. oven 30 minutes, or until mixture is hot. (Or use to stuff a 12-pound turkey.)
Description:
"Brighten traditional bread stuffing with cherries."
Source: Cherry Marketing Institute
Per Serving (excluding unknown items): 151 Calories; 5g Fat (26.9% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 325mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat.
NOTES : *1 can (16 ounces) unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
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