Vegetable Stuffed Spud
Categories: Potato, Vegetables, Stuffed, Vegetarian,
2 Baked potatoes
1/2 cup of White sauce
1/4 teaspoon of salt basic-recipes.com
1/2 cup of Jack cheese, grated
1/4 cup of Peas, thawed
1/4 cup of Carrots, cooked, chopped
2 tablespoons of Green pepper, chopped
1 tablespoon of Pimiento, diced |
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Cut potatoes in halves. Scoop out pulp; mix well; set aside in a covered bowl. Combine all other ingredients; mix well. Stir into mashed potato and again mix well. Heap mixture into potato halves. Place on an ungreased cookie sheet; bake 375ºF. 20-25 minutes or until tops are brown. Serving Size: 2 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber <dansch@haven.ios.com>
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