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Deviled Swiss Steak RecipesFromScratch.com9/4/06

1 tablespoon of dry mustard
1/2 cup of flour
1 teaspoon of salt
1 teaspoon of pepper
1 1/2 pound of round steak, 1 inch thick
1/2 cup of fat
2 tablespoons of Worcestershire sauce
1 tablespoon of brown sugar

Mix the dry mustard, flour, salt and pepper, pound into steak. Brown meat on both sides in fat, place in baking dish. Combine Worcestershire sauce, onions, tomatoes and brown sugar, pour over steak. Bake at 325ºF. for 1 hour and 30minutes. Makes 6 - 8 servings
 

 

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