| Szechwan Beef
1/2 pound of boneless sirloin steak cut in 1 inch strips
2 tablespoons of clarified butter
2 Cloves garlic finely chopped
4 Shallots, finely chopped
1 teaspoon of ginger
1/4 teaspoon of chili pepper
1/2 teaspoon of chili paste oriental
16 Snow peas julienne
1 red sweet pepper julienne
4 Green onions, sliced |
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Sauté steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.
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