Tuna Casserole

1 can of condensed cheddar cheese soup
1 tablespoon of Worcestershire sauce
1 soup can of milk
1 can of chunk white tuna, in water
3- 4 stalks of pascal celery, cut into bite size pieces
1 tablespoon of minced onion
bread crumbs

Mix all ingredients and put into casserole. Top with bread crumbs, black pepper, and butter. Bake at 300ºF. for 30 minutes. Serve over rice.

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