Quick Tuna Casserole

1 can of mushroom soup
1 pound of tuna
1 cup of cooked peas
Grated American cheese
Paprika

Combine the soup, tuna, peas, sprinkle with cheese and paprika. Bake at 350ºF. until heated through. NOTE: Crab or lobster may be substituted for tuna. Yield 6 servings

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