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Tuna Biscuit Casserole

1 can (10) refrigerated biscuits
1 cup of milk
One 6 1/2 ounce can of tuna
One 10 ounce can of  Cheddar cheese soup
2 tablespoons of minced onion

Arrange unbaked biscuits in a greased 9 inch square pan (baking dish). Combine all other ingredients and pour on top of unbaked biscuits. Bake at 400ºF. for 25 to 30 minutes. (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan. 


 

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