2 cups of  tuna (two 7 oz. cans)
3/4 cup of olives, sliced
2 cups of potato chips, crushed
3 cups of  med. white sauce

Melt 2 tablespoons butter, over low heat. Blend in a tablespoon flour. Stir until mixture is smooth and bubbly. Remove from heat. Stir in 1 cup milk. Bring to a boil, stirring constantly. Boil 1 minute. Finish with a sprinkling of crushed potato chips. Bake in a moderate oven at 350ºF. for 35 minutes. Serve hot, with a green salad, a green vegetable and a glass of milk. Makes 6 servings.