| Three Cheese Tuna Casserole
1/2 of a 1 lb. pkg. Creamette nuggets or med. shells, uncooked
1 can of cream of mushroom soup
1 cup of milk
One 3 ounce package of cream cheese, softened
1 cup of shredded Cheddar cheese
1 cup of shredded Monterey Jack cheese
One 10 ounce package of frozen peas and carrots, thawed
One 6 1/8 ounce can of Starkist tuna in water, drained and flaked
1 can or 1 1/2 c. Durkee French fried onions
1/2 teaspoon of salt
1/4 teaspoon of pepper |
|
Prepare pasta according to directions; drain. Heat soup, milk, and cheeses together. Stir until cheeses are melted. Combine pasta, cheese sauce, vegetables, tuna, 1 cup French fried onions, and seasoning. Pour into a 2 quart baking dish. Bake, covered, in a 350ºF. oven for 25 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
|
