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Tuna Noodle Casserole

3 cups of dried noodles
One 6 ounce can of tuna
1/2 cup of mayonnaise
1 cup of celery
1/3 cup of onion
1/4 cup of green pepper (optional)
1/2 teaspoon of salt
1 can of  cream of mushroom soup
1/2 cup of milk
1 cup of  grated cheese (any)

Combine cooked noodles, tuna, mayonnaise, vegetables, and salt. Blend soup and milk; cook over medium heat. Add any kind of cheese. Pour over noodles in un-greased casserole. Bake, uncovered, at 425ºF. for 20 minutes.

 

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