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Coolsavings_120x60_9.14.06

Tuna Casserole with cashew nuts

One 3 ounce can of  Chinese noodles
1 can of condensed mushroom soup
1/4 cup of  water
One 7 ounce can of  tuna
1/4 pound. (about 3/4 c.) cashew nuts, broken up
1 cup of celery, finely diced
1/4 cup of  onion, minced
Salt and pepper, to taste

Save 1/2 cup noodles for topping. Mix rest of ingredients together and top with 1/2 cup noodles. Bake at 325ºF.  for 40 to 60 minutes. Serves 6 to 8.


 

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