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Teriyaki Chicken Breasts
Recipe By:
Serving Size: 4
Cuisine: Japanese
Main Ingredient: Chicken
Categories: White wine, Wine, Ginger, Garlic, Chicken, Poultry
-= Ingredients =-
1/4 cup of Soya sauce
1/4 cup of Sweet white wine
1 tablespoon of sugar
1 tablespoon of vegetable oil
1 teaspoon of crushed ginger root
1 Clove garlic
1 1/2 pounds of chicken breasts; skinned, |
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-= Instructions =-
Mix all and refrigerate for at 1 hour. (I tend to leave it for several hours) Cook on BBQ, and use marinade to baste. LCARR@CALVIN.STEMNET.NF.CA "LINDA L. CARR" REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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