| -= Exported from BigOven =-
Grilled Teriyaki Pork Chops with Pineapple Papaya Relish
Recipe By:
Serving Size: 1
Cuisine: Japanese
Main Ingredient: Pineapple
Categories: Grill, Ginger, Soy Sauce, Rice Vinegar, Rice, Garlic, Apple, May 1994
-= Ingredients =-
For Marinade
2/3 cup of soy sauce
1/3 cup of firmly packed light brown
1/3 cup of water
1/4 cup of rice vinegar
3 Garlic cloves, chopped fine
a 2-inch piece of fresh gingerroot, peeled and chopped fine
Six, (1-inch-thick) rib pork chops, bones, frenched by butcher, if desired
Pineapple Papaya Relish as accompaniment |
|
-= Instructions =-
Make marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. Put chops in a large re-sealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serves 6. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 139966 **
** Easy recipe software. Try it free at: http://www.bigoven.com ** |
