| Ziti Casserole 8
1 package of ziti
3 pounds of ground beef
2 cups of chopped onions
1 pound of sliced mushrooms (5 c.)
2 cloves garlic, minced
2 cups of sour cream
4 cups of spaghetti sauce (1 qt.)
1/2 red wine
2 teaspoons of oregano
2 teaspoons of salt
1 teaspoon of pepper
8 ounces of Mozzarella cheese, shredded |
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Cook pasta, reducing cooking time by 5 minutes. Meanwhile, sauté beef and onions until beef is well browned. Use 2 large skillets or brown half at a time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with foil. Bake at 350ºF. for 35-40 minutes. Serve with sour cream. Makes 8 servings.
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