| Ziti Tomato & Cheese Casserole
1 pound of ziti, cooked, drained One 28 ounce can of whole tomatoes 2 teaspoons of basil 2 teaspoons of oregano 2 batches Cheddar cheese sauce |
| In a 3 Quart Stoneware Casserole, layer ziti, broken up tomatoes (no juice), oregano, basil and cheese sauce, ending with cheese sauce on top. Sprinkle with Italian seasoning, bread crumbs and garlic salt. Bake at 325 ºF for 45 minutes or until bubbly (cheese sauce in sauce section). |